To ensure the highest quality, state vets monitor the whole procedure of slaughtering and standardization of our company.

Our company fully implements the applicable National and Community provisions for quality assurance, having ISO 22000:2018 and HACCP accreditations.

Our company is audited on an annual basis in order to assure the strict implementation of the HACCP and ΙSO 22000:2018 accreditations.

Also, our company has a HALAL accreditation to meet the exclusive needs of our clientele both in Greece and abroad.

We ensure that the latest technological advances are used during meat management, eco-slaughtering of animals and waste management.